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08-01-2020 10:00am -3:00pm
€85.00

Course Content:

If you have a food business, or work in the food industry, you are legally required to undertake food safety training and/or be supervised in line with the level of activity you are involved in. So, for example, managers will need different training to those serving food.

If you are responsible for the development and maintenance of your business's HACCP system then you must undertake adequate training in the application of HACCP principles

Course Objectives

On completion of this Basic Food Hygiene training course participants will be able to:

  • Identify the risks and hazards in food preparation
  • Define food poisoning, understand how it occurs and the main causes of food contamination
  • Explain the importance of correct storage, preparation, handling and cooking of food
  • List the legal responsibilities of the food worker
  • List the structural requirements of a food premises
  • Recognise a pest infestation and how to control it
  • Explain the importance of cleaning and cleaning schedules
  • Explain the purpose of HACCP

Course Content

  • Food Safety Awareness
  • Food Contamination and Prevention
  • Safe Food Procedures
  • Personal Hygiene
  • HACCP – Hazard Analysis & Critical Control Points System
  • Food Safety Law in Ireland

 

If you have any questions, please contact:
Jonathan - This email address is being protected from spambots. You need JavaScript enabled to view it.

29-01-2020 10:00am -3:00pm
€85.00

Course Content:

If you have a food business, or work in the food industry, you are legally required to undertake food safety training and/or be supervised in line with the level of activity you are involved in. So, for example, managers will need different training to those serving food.

If you are responsible for the development and maintenance of your business's HACCP system then you must undertake adequate training in the application of HACCP principles

Course Objectives

On completion of this Basic Food Hygiene training course participants will be able to:

  • Identify the risks and hazards in food preparation
  • Define food poisoning, understand how it occurs and the main causes of food contamination
  • Explain the importance of correct storage, preparation, handling and cooking of food
  • List the legal responsibilities of the food worker
  • List the structural requirements of a food premises
  • Recognise a pest infestation and how to control it
  • Explain the importance of cleaning and cleaning schedules
  • Explain the purpose of HACCP

Course Content

  • Food Safety Awareness
  • Food Contamination and Prevention
  • Safe Food Procedures
  • Personal Hygiene
  • HACCP – Hazard Analysis & Critical Control Points System
  • Food Safety Law in Ireland

 

If you have any questions, please contact:
Jonathan - This email address is being protected from spambots. You need JavaScript enabled to view it.

02-04-2020 10:00am -3:00pm
€85.00

Course Content:

If you have a food business, or work in the food industry, you are legally required to undertake food safety training and/or be supervised in line with the level of activity you are involved in. So, for example, managers will need different training to those serving food.

If you are responsible for the development and maintenance of your business's HACCP system then you must undertake adequate training in the application of HACCP principles

Course Objectives

On completion of this Basic Food Hygiene training course participants will be able to:

  • Identify the risks and hazards in food preparation
  • Define food poisoning, understand how it occurs and the main causes of food contamination
  • Explain the importance of correct storage, preparation, handling and cooking of food
  • List the legal responsibilities of the food worker
  • List the structural requirements of a food premises
  • Recognise a pest infestation and how to control it
  • Explain the importance of cleaning and cleaning schedules
  • Explain the purpose of HACCP

Course Content

  • Food Safety Awareness
  • Food Contamination and Prevention
  • Safe Food Procedures
  • Personal Hygiene
  • HACCP – Hazard Analysis & Critical Control Points System
  • Food Safety Law in Ireland

 

If you have any questions, please contact:
Jonathan - This email address is being protected from spambots. You need JavaScript enabled to view it.

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